Jerk is a style of cooking native to Jamaica. The method of cooking is done over an open flame, in the oven, or on the grill. The meat is seasoned with either a dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Our Hot Jerk dry-rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
INGREDIENTS: Coarse Smoked Salt, Thyme, Allspice, Butcher Black Pepper, Chopped Garlic, Chopped Onion, Cinnamon, Nutmeg, Ginger, Red Pepper, Habanero, Scallion.